Pacific Retirement Services

Director of Food & Beverage

Job Location US-OR-Portland
Job ID
2021-10056
Category
Dining/Food Services
Location/Org Data : Name
Mirabella Portland

Overview

 

Director of Food & Beverage - Mirabella Portland

 

$80,000-$110,000

 

Mirabella, Portland a premier upscale senior living community located in the South Waterfront with stunning views of the Willamette and downtown Portland, is seeking a Director of Food and Beverage with a minimum of 5 years’ experience as a top-level leader in the hospitality and/or culinary industry to lead both our front-of-house and back-of-house teams. This position would oversee operations for our fine-dining restaurant, upscale casual Bistro, catering program, and all other dining venues within the community.

 

We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality program the Portland Area has to offer, so our residents don’t have to leave home for an incredible restaurant experience. Come join us in pushing the envelope!

 

As the top-level member of the Dining Services team, you will drive the department’s success by continually developing, mentoring, and holding accountable all team members in accordance with their job descriptions, your sense of ownership, striving for excellence, and your expectations/vision as the leader of the department.

 

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits: 

- Free Onsite Parking in Garage
- Scholarship opportunities
- 401k with company match
- Employee meals
- Medical, Dental, Vision, and Prescription Benefits
- Mirabella pays 90% of employee’s monthly premium
- Mirabella pays 50% of dependent(s) monthly premium
- Paid Vacation, Holiday, & Sick Time
- Employee Recognition Program
- Free 24 hour access to fitness/gym & pool facilities

*Help us keep our seniors safe! Proof of COVID-19 vaccination is a requirement for employment.

 

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

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