Saratoga Retirement, Saratoga’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Bay Area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!
The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.
We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:
*Help us keep our seniors safe! Proof of COVID-19 vaccination is a requirement for employment.
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.