Pacific Retirement Services

  • Line Cook - NO LATE NIGHTS!

    Job Location US-OR-Portland
    Job ID
    Dining/Food Services
    Location/Org Data : Name
    Holladay Park Plaza
  • Overview

    Days: 5 days a week 

    Job Summary:
    We are looking for a professional line cook at Holladay Park Plaza. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Job responsibilities may include the following:

    • Set up and stocking stations with all necessary supplies,
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces),
    • Cook menu items in cooperation with recipes,
    • Stock inventory appropriately,
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion,
    • Comply with nutrition and sanitation regulations and safety standards,
    • Maintain a positive and professional approach with coworkers and customers.


    • Scholarship program
    • Promote from within culture
    • Monthly Bus/Max Pass at a discounted rate
    • Deeply Discounted Health Insurance through Kaiser
    • 401k with Match
    • Accessible parking
    • Access to fitness center, pool, spa, sauna
    • Vacation, Holiday, and Sick pay

    About Holladay Park
    Holladay Park Plaza, a part of Pacific Retirement Services, is a beautiful not-for-profit Continuing Care Retirement Community (CCRC). Located right in the heart of the Lloyd District, our residents enjoy a beautiful homelike atmosphere and have the finest amenities available within their own community. Our Dining experience is the number one reason our residents choose to live here. We have a bistro as well as a main dining room both with a la'carte options and a menu that changes weekly. All of our menu items are made from a scratch kitchen with the customer experience in mind. We also offer a variety of catering services for special events, meetings, etc. Bottom line, this isn't your ordinary retirement experience. We offer choices and a level of sophistication that creates something memorable - something that as a chef you can be proud of. 



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