Pacific Retirement Services

  • Dining Shift Supervisor - Hotel Like Environment

    Job Location US-CA-Napa
    Job ID
    2018-5704
    Category
    Dining/Food Services
    Location/Org Data : Name
    Meadows of Napa Valley
  • Overview

    The Meadows of Napa Valley is a wonderful place to work. The environment is beautiful, the atmosphere is friendly, and the on-campus events are always fun. Our employees are dedicated to providing outstanding service to the residents who live at our community.

     

    The Meadows offers a variety of full- and part-time employment opportunities ranging from management-level positions to skilled trade workers, healthcare professionals, and dining services personnel. We also offer a highly competitive and comprehensive benefits program.

     

    We have an opening for a Dining Shift Supervisor (Full time)

     

     

    Benefits:

    • Promote from within culture
    • Medical, dental, visionwith Kaiser Permanente
    • Vacation, sick & holiday pay
    • 401(k) with employer match
    • On-site Gym & Pool for employees use
    • Scholarship opportunities
    • Discounted meals
    • Commuter benefit reimbursement
    • Free on-site parking

     

     

     

    Responsibilities

    Summary:

    Assist with the daily operation of the Dining Room, ensure smooth service in the Bistro, Fine Dining and buffet. To insure the smooth operation of the dining rooms, and addresses resident needs and concerns immediately.

    • Supervise all service procedures, service timing and pick-up procedures; manage clearing procedures in all dining areas for china, glass and tableware to minimize breakage and food waste.
    • Oversee the daily operations of the community’s dining areas to meet or exceed MNV’s hospitality and service standards: meet/greet all residents and guests and assist them with any requests and suggestions.
    • Provide ongoing coaching and reminders to staff to ensure continued growth and improvement. 
    • Ensures that all established policies and procedures of MNV and Dining Services are adhered to

     

     

    Qualifications

    • At least 3-5 years of supervisory experience in a restaurant enviornment.

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