Capitol Lakes is a vibrant Continuing Care Retirement Community (CCRC) in the heart of downtown Madison, and a part of Pacific Retirement Services. Located a block off the capitol square, our residents enjoy a beautiful homelike atmosphere and have the finest amenities available within their own community. As a CARF accredited CCRC Capitol Lakes represents the leading edge of what is new in wellness and health care. Enjoy the benefits of working in our 85 bed, 5 Star, Skilled Nursing Facility that values patient centered care.
We are currently seeking an experienced Line Cook to work as part of the culinary team to produce breakfast, lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events. Will work closely with the Chefs and Sous Chefs to assure that the company dining needs are met in a timely manner. Will supervise and teach prep cooks the proper handling techniques of food, equipment and food prep. Venues at Capitol Lakes are bistro and semi-formal settings.
Work Schedule: Variable. Must be flexible to cover breakfast/lunch schedule ( 6:00 a.m-2:00 p.m.) or lunch/dinner schedule (11:30 a.m.-8:00 p.m.) Must have flexibility to work occasional weekend hours per rotation and holiday shifts as needed.