Pacific Retirement Services

  • Dishwasher (11 am-8 pm, No Late Nights)

    Job Location US-TX-Fort Worth
    Job ID
    2018-5745
    Category
    Dining/Food Services
    Location/Org Data : Name
    Trinity Terrace
  • Overview

    Trinity Terrace is a life plan retirement community with a fantastic location in the heart of Fort Worth, and is recognized as one of the best places to retire with nationally-recognized health care and abundant outdoor and cultural activities. The community consists of three connected high-rise towers with three distinctively branded dining venues: The Blue Spire Fine Dining, an upscale a-la-carte Penthouse restaurant with stunning views of the Fort Worth skyline; The Elm Fork Buffet, an all-you-can eat lunch and dinner buffet; and the Stonestreet Bistro, an all-day casual dining venue with indoor and outdoor patio seating. A full-continuum of health care dining in an upscale, white-tablecloth atmosphere is also part of the culinary services offered to residents

     

    Trinity Terrace is currently seeking a Dishwasher to join our Dining Services department.

     

    Work Schedule:  11:00 a.m.-8:00 p.m.  Days vary. (Includes occasional weekend and holiday shifts.

    Responsibilities

    The Dishwasher is responsible for operating commercial dishwashing machines in all Dining areas.  Maintains a clean and orderly work area at all times. Will stack and put dishes away and maintain a clean and orderly work area at all times.

     

     

    Qualifications

     

    • Must have the ability to operate institutional dishwashing equipment.
    • Requires knowledge to read and both understand oral and written instructions, including chemical and/or cleaning product label instructions.
    • Works as part of the culinary team and may be required to assist with food preparation on an as-needed bases.
    • Must have a positive attitude and enjoy working with people.
    • Any member of the Culinary Team must be flexible and be willing to work in any role they are qualified for in any dining venue within the community.
    • Must maintain a current Food Handlers Card.
    • Moderate-to-heavy physical conditions.  Involves heavy lifting and carrying of over 50 lbs.  On feet most of the time.  Involves walking, bending, twisting, stooping, kneeling, crouching, and reaching.  Pushing and pulling of carts and racks. 

     

     

    Benefits

    • Employee Scholarship Program
    • Discounted Meals at in-house restaurants
    • Promote from within culture
    • Employee Referral Program
    • Employee Appreciation Program
    • Use of the campus fitness facility, pool, and library
    • Holiday, sick leave and vacation pay
    • Medical/Dental/Vision benefits (90% of employee monthly premium covered by TTR)
    • 401k with Match and Profit Sharing Plan

     

     

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