Pacific Retirement Services

  • Cook I

    Job Location US-CA-Davis
    Job ID
    2018-5867
    Category
    Dining/Food Services
    Location/Org Data : Name
    University Retirement Community
  • Overview

     

    ***$1,000 sign-on bonus***

     

    University Retirement Community is a Continuing Care Retirement Community (CCRC) located in Davis, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.

     

    Currently we are seeking a Full-Time Cook I. The succesful candidate must be fast paced, creative, passionate and have some kitchen experience. Must work well with others and a strong desire to work with seniors.

     

    Competitive benefit package: Use of the campus fitness facility, one complimentary meal per shift, 100% paid medical, dental, life insurance, 401(k) with match (vested after one year), profit-sharing plan, paid vacation, holidays, sick time, and floating holiday. Competitive wage based on experience.

     

    Pre-employment testing includes drug testing, fingerprint background check, reference checks, TB test and physical examination.

     

    *$1,000 sign-on bonus offer only valid for applications dated between 10/19/2018-12/21/2018.

    Responsibilities

     

    Responsibilities:

    • Assist in the production and preparation of breakfast, lunch and/or dinner menu items, including items pertaining to diets, trayline needs, and special events. Set up serving line, assist with service, and keep serving lines stocked
    • Maintain clean, orderly work area at all times.
    • Maintain clean production area; clean any machinery used.
    • Does prep work in order to maintain available menu items.
    • Properly cook and put away all food intended for later consumption.
    • Excellent customer service skills.
    • Must have a positive attitude, an attention to detail and enjoy interfacing with staff/residents.
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    Qualifications

     

    Qualifications:

    • 2 years of experience, preferably in high production kitchen with high quality standards in preparation and presentation.
    • Basic food preparation
    • Basic kitchen knowledge

     

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