The Director of Dining Services position is a great opportunity to oversee all aspects of the food and beverage operation within our resort-style senior living community in Fort Worth, TX (see our community description below). Areas of accountability for this role include—but are not limited to—both back-of-house and front-of-house operations for upscale and casual full-service restaurants, the campus catering program, and our health center that delivers a high-level dining experience for all levels of healthcare typical in our industry. The Director of Dining Services will provide strong leadership expertise and will drive the continued development of all team members in a collaborative, caring, efficient, and strategic manner. This position will oversee and direct approximately 50 team members in offering an exemplary dining experience for more than 400 seniors and a large number of guests. Direct subordinates include: the Executive Chef, Dining Room Manager, and the Certified Dietary Manager/Registered Dietitian. This position reports directly to the Executive Director.
About Trinity Terrace
Trinity Terrace is a Life Plan Community that has been serving Fort Worth seniors for more than 100 years. We are, and always have been, a not-for-profit, resident-centered organization whose residents and guests enjoy an upscale dining experience provided by the dining services team. We are seeking a compassionate, dedicated, self-motivated, and dependable individual who will join our team in providing exceptional people-centered care to our seniors.
Specific responsibilities, areas of accountability, and duties may include but are not limited to the following minimal expectations: