Trinity Terrace is a life plan retirement community with a fantastic location in the heart of Fort Worth, and is recognized as one of the best places to retire with nationally-recognized health care and abundant outdoor and cultural activities. The community consists of three connected high-rise towers with three distinctively branded dining venues: The Blue Spire Fine Dining, an upscale a-la-carte Penthouse restaurant with stunning views of the Fort Worth skyline; The Elm Fork Buffet, an all-you-can eat lunch and dinner buffet; and the Stonestreet Bistro, an all-day casual dining venue with indoor and outdoor patio seating. A full-continuum of health care dining in an upscale, white-tablecloth atmosphere is also part of the culinary services offered to residents.
We are currently seeking an Experience Cook to work as part of the Trinity Terrace culinary team to produce breakfast, lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events. To work closely with the Chef and Sous Chef assure that the Trinity Terrace dining needs are met in a timely manner. To supervise and teach prep cooks the proper handling techniques of food, equipment and food prep.
Work Schedule: Days vary. Hours could vary between 6:30 a.m. and 8:00 p.m. (8 hour shifts). Must be flexible to work weekends and holidays as needed.