Pacific Retirement Services

  • Registered Dietitian

    Job Location US-OR-Portland
    Job ID
    Dining/Food Services
    Location/Org Data : Name
    Holladay Park Plaza
  • Overview

    Holladay Park Plaza, a part of Pacific Retirement Services, is a beautiful not-for-profit Continuing Care Retirement Community. Located right in the heart of the Lloyd District, our residents enjoy the beautiful homelike atmosphere and have the finest amenities available right in their own community. We offer Residents Independent Living, Residential Care Living, In-Home Care and private Skilled Nursing Care. Our community is vibrant and active with over 200 residents calling Holladay Park Plaza home. 

    We are searching for a Registered Dietitian who is passionate about food and beverage and exceptional customer service. Your attention to detail and ability to think outside the box to create an exquisite dining experience is highly desired. You will be directly responsible to follow all policies, procedures and programs for the department while ensuring the highest quality of service, food, presentation and resident satisfaction with the overall food service program. This position is operational and manages staff within the department. 


    Provides nutritional assessments, sets goals and plan of care for residents at the Health Center. Provides Medical nutritional therapy for residents at the Health Center and Clinic when referred by physician or nursing staff. Recommends dietary policies affecting plan of care, food production and food service in the Health Center. Establishes outcome measures in nutritional care in collaboration with other members of the health care team. 


    Employee Benefits:
    - 401(k) with 4% match
    - Profit sharing plan
    - Accrued vacation pay available to use within the 1st year of employment

    - Medical, dental, vision benefits

    - 6 paid holidays
    - Sick time
    - Company paid life insurance
    - Discounted TriMet passes
    - Employee parking
    - Use of our indoor swimming pool and fitness center
    - Scholarship Opportunities





    • Participates as liaison between dietary and nursing services staff as part of the Health Center care team.
    • Responsible for initial, annual, and change in condition nutritional assessments.
    • Responsible for Medicare residents’ nutritional assessments.
    • Recommends dietary policies and procedures in conjunction with the Director of Dining Services, the Nutritional Services Manager and the Administrator of Health Services.
    • Checks food production and food services for the Health Center. Visits residents to determine quality of meals served.
    • Audits and/or reviews quality assurance programs as established in the policies and procedures for nutritional services at the Health Center.
    • Checks periodically to see that the Nutritional Services Manager maintains adequate department records, quality assurance, and dietary statistics.
    • Reviews menus at the request of the Dining Services Director for diet compliance.          
    • Participates in resident care plan meetings. Attends Health Center and Dining Services department meetings and In-Services when available or appropriate.
    • Provides nutrition information in formal classes to students enrolled in CNA program. Provides periodical In-services in nutrition to nursing and nutritional services staff.




    • Must have a license with the Oregon Board of Examiners of Licensed Dietitians
    • Job role requires a Bachelor's degree in dietetics or home economics from an accredited college or university and have a current registry number with Registered Dietetics Association
    • Must have a thorough knowledge of dietary management, menu planning, and diet therapy.
    • Must have good written and oral communication skills.
    • Courses in cost control, food management, personnel management and diet therapy encouraged.
    • Restaurant and management experience preferred



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