Pacific Retirement Services

Cook (Full-time, Days/Evenings)

Job Location US-TX-Fort Worth
Job ID
Dining/Food Services
Location/Org Data : Name
Trinity Terrace


Trinity Terrace is a Continuing Care Retirement Community (CCRC) that has been serving Fort Worth seniors for more than 100 years. Trinity Terrace offers care and support in various areas such as Assisted Living, Memory Care and Skilled Nursing and we are very proud of our history, our established reputation for excellence, and our community’s long-standing financial stability. 


Trinity Terrace has an immediate opening for a full-time Cook to work as part of the Trinity Terrace culinary team to produce breakfast, lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events.   The Cook will work closely with the Executive Chef and Sous Chef to assure that the Trinity Terrace dining needs are met in a timely manner.  Will also supervise and teach prep cooks the proper handling techniques of food, equipment and food prep.


Work Schedule:  Hours will vary.  No late nights.  Days vary.  Must be flexible to work weekends and holidays as needed.


Benefits available for you:

  • Competitive salary with opportunity for performance-based salary increase after 90 days of employment
  • Free culinary training program offered thru Rouxbe to further enhance culinary skills & techniques.  Recognized by American Culinary Federation and the WorldChefs.
  • Employee Scholarship Program,
  • Discounted Meals at in-house restaurants,
  • Promote from within culture
  • Employee Referral Program
  • Employee Appreciation Program
  • Use of the campus fitness facility and library,
  • Holiday, sick leave and vacation pay,
  • Medical/Dental/Vision benefits (90% of employee monthly premium covered by TTR)
  • Robust retirement plan, including dollar for dollar matching up to 4% into 401k account after 1st year of employment


What you need:

  • Requires a culinary degree or extensive comparable work experience.
  • Must maintain a current Food Handlers Card.
  • A minimum of 5 years’ experience required.  Experience in a high production kitchen and/or short-order setting with quality standards in preparation and presentation is strongly preferred.
  • Must be able to prepare soups, gravies, and sauces from scratch. Is competent in roasting, braising and sauté techniques.
  • Should have experience in working ala carte dinner line.


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