Pacific Retirement Services

Weekend Dishwasher/Diet Aide

Job Location US-WI-Madison
Job ID
Dining/Food Services
Location/Org Data : Name
Capitol Lakes


Capitol Lakes is a beautiful and vibrant senior living community in the heart of downtown Madison (located a block off the capitol square.)  As a part of our familly of senior living communities thru Pacific Retirement Services, our residents at Capitol Lakes enjoy a beautiful home-like atmosphere and have the finest amenities available within their own community.  Capitol Lakes represents the leading edge of what is new in wellness and health care.


We have an awesome new opportunity to grow our back-of-house team by adding a part-time Dishwasher/Diet Aide to our team of dining services professionals.  Schedule will cover lunch thru dinner needs (12:00 p.m./Noon-7:00 p.m.), primarily during weekend shifts.  Must have availability to work every weekend is a plus; holiday shifts as needed.  The Dishwasher/Diet Aide will assist with operating commercial dishwashing machine and assist with cleaning and sanitizing all food service items/utensils. The Dishwasher/Diet Aide is also responsible for stacking and putting clean dishes away and maintaining a clean and orderly work area at all times.  This position will also train & assist with Diet Aide needs by assisting with food service preparation and meal trays to ensure patient's dining needs are met based on prescribed dietary needs. 


Consider joining our awesome team of dining professionals and apply today!


Benefits include:

  • Subsidized Medical/Dental/Vision
  • Company paid Telemedicine access and group life insurance
  • Vacation, Sick, and Holiday Pay
  • 401k with employer match
  • Employer-contributed retirement plan
  • Discounted on-site meals
  • Educational Reimbursement program
  • Access to on-site state of the art fitness center w/pool
  • Free Employee Wellness classes
  • Employer paid Life Assistance Program
  • Discounted downtown parking
  • Discounted bus passes

Qualifications for this position include the ability to operate institutional dishwashing equipment, understand oral and written instructions, and the ability to read and understand chemical and/or cleaning product label instructions.



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