Pacific Retirement Services

Lead Cook (Full-time, No Late Nights)

Job Location US-TX-Fort Worth
Job ID
Dining/Food Services
Location/Org Data : Name
Trinity Terrace



Trinity Terrace is a Continuing Care Retirement Community (CCRC) that has been serving Fort Worth seniors for more than 100 years. Trinity Terrace offers care and support in various areas such as Assisted Living, Memory Care and Skilled Nursing and we are very proud of our history, our established reputation for excellence, and our community’s long-standing financial stability. 


Trinity Terrace has an immediate opening for a full-time Lead Cook to work as part of the Trinity Terrace culinary team to produce breakfast, lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events.   The Cook will work closely with the Executive Chef and Sous Chef to assure that the Trinity Terrace dining needs are met in a timely manner as well as supervise and teach prep cooks the proper handling techniques of food, equipment and food prep.  Consider joining our team of culinary professionals and apply today!


Work Schedule:  Days and hours will vary according to needs of the community. (Early shifts start as early as 5 am and run thru lunchtime. Later shifts cover lunch needs and normally end around 8:30 p.m.)  No late nights  Must have flexibility to work different schedules (days/middday/pm) as well as weekends and holidays as needed.


Benefits available for you:

  • Competitive salary with opportunity for performance-based salary increase after 90 days of employment
  • Free culinary training program offered thru Rouxbe to further enhance culinary skills & techniques.  Recognized by American Culinary Federation and the WorldChefs.
  • Employee Scholarship Program,
  • Discounted Meals at in-house restaurants,
  • Promote from within culture
  • Employee Referral Program
  • Employee Appreciation Program
  • Use of the campus fitness facility and library,
  • Holiday, sick leave and vacation pay,
  • Medical/Dental/Vision benefits (90% of employee monthly premium covered by TTR)
  • Robust retirement plan, including dollar for dollar matching up to 4% into 401k account after 1st year of employment

About You

  • Requires a culinary degree or extensive comparable work experience.
  • Must maintain a current Food Handlers Card.
  • A minimum of 5 years’ experience required.  Experience in a high production kitchen and/or short-order setting with quality standards in preparation and presentation is strongly preferred.
  • Must be able to prepare soups, gravies, and sauces from scratch. Is competent in roasting, braising and sauté techniques.
  • Experience in working ala carte dinner line is highly preferred
  • Help us keep our seniors safe. Proof of COVID-19 vaccination is a requirement for employment.


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