Pacific Retirement Services

Dining Room Supervisor

Job Location US-OR-Medford
Job ID
2021-9782
Category
Dining/Food Services
Location/Org Data : Name
Rogue Valley Manor

Overview

The Rogue Valley Manor, Meford’s premier upscale senior living community, is seeking a Dining Room Supervisor with a minimum of 1-3 years of experience in entry-level dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program.

 

Compensiation: 17.50/hr + DOE

 

We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Southern Oregon has to offer, so our residents don’t need to leave home for an incredible restaurant experience. If you want to be treated like you matter, come join us in pushing the envelope!

 

The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through leadership. All we ask is that you bring excitement, a smile, energy, ambition to grow and learn new things, and great ideas to make us all better.

 

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits

  • Career-centered opportunity for advancement.
  • Excellent medical, dental, vision, and basic life insurance.
  • 4% 401(k) match (after one-year/1000 hours).
  • Employer funded defined contribution plan.
  • Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000).
  • Discount on meals.
  • 2 weeks’ vacation per year and sick time accrual (based on hours worked).
  • Additional Floating holiday (after one-year).
  • 6 paid national holidays.
  • Employee recognition programs Education Tuition Scholarship program.
  • Employee referral program.
  • Wellness center: fitness and pool

*Help us keep our seniors safe! Proof of COVID-19 vaccination is a requirement for employment.

 

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

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