The Rogue Valley’s premier upscale senior living community, is seeking an experienced Dining Room Manager with a minimum of 5 years of experience in Dining Room Management or equivalent roles to lead our front-of-house team in our fine-dining/casual restaurants, and upscale casual Bistro.
Salary: $50,000 + DOE
We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality Southern Oregon has to offer, so our residents don’t have to leave home for an incredible restaurant experience. Come join us in pushing the envelope!
The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership.
We have a fun and friendly work environment and it’s important to us that you enjoy coming to work each day. We offer competitive wages, and other fantastic benefits including:
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.
Help us keep our seniors safe. Proof of COVID-19 vaccination is a requirement for employment.